We are one of the only four Taiwanese vegetarian restaurants in Japan. We do not use any onions, scallions, garlic, or eggs in our dishes. We only use vegetables to recreate your favorite dishes recreated to look like non-vegetarian dishes. Ketchups and sauces are also hand-made. Our restaurant is very popular among female customers. Some of our popular menus are roasted chicken and sweet and sour pork. Please try them out!