Based on the idea of “macrobiotics,” we use organic ingredients as much as possible, including beet sugar, soymilk, organic beans, cereals, fruits, tea, and seaweed without using any refined sugar, dairy products, eggs, artificial sweeteners, and food coloring. We proudly serve pastes made with care by a professional of 50 years. Please try the deep and rich flavor of our paste made with the new food ingredient, beet sugar. Kanro-Shichifukujin is the first cafe featuring macrobiotic Japanese-style sweets. White anmitsu is one of our popular menus, which is organic and additive-free.