We provide a room with tatami mats on the second floor along with a all-you-can-eat-and-drink course, although we are a genuine Indian restaurant. There are 22 types of curries, and spiciness of your choice can be selected from sweet to 51 folds more, which is very spicy. “Chicken sag curry” (880 yen) containing chicken and spinach is popular among women, while “keema egg curry” (900 yen) containing ground chicken, lamb, and egg is popular among men. Plain naan is bottomless for dinner sets an lunch sets. We use halal meat for our dishes.