While putting our heart into the traditional Kaiseki cuisines such as Hashiri (which literally means Run, suggesting an excited feeling right before the season), Shun(right in season), and Nagori (a nostalgic vestige of the previous season), we draw on Kissho's traditions and skills for the ingredients carefully selected from all over Japan, serve them in exquisite traditional dishes and bowls, together with our very best hospitality. On top of that, Kissho also proudly presents the hand-picked Kuroge Wagyu Shabushabu with a rich sesame sauce and a refreshing citrus flavored soy sauce to enable guests to enjoy the original flavor of gourmet meat.
Mon-Fri Lunch 11:00-15:00 (L.O.14:30) Dinner 17:00-22:00 (L.O.21:00)
Sat,Sun,Public Lunch 11:00-15:30 (L.O. 15:00) Dinner 17:00-22:00 (L.O. 21:00)
- Close Irregular holidays
- Address 2-2-1 minatomirai nishiku yokohamashi , Kanagawa 220-8172
- Phone 045-222-5522
- Website http://www.kioicho-kissho.com/yokohama/index.html