Vegan and gluten-free Sanuki Udon
We exclusively use plant-based ingredients and avoid wheat flour in all our dishes. From lunch courses to dinner meals, each udon dish is derived from carefully selected vegetables.
For those with dietary preferences or restrictions, including allergies or religious considerations, the restaurant accommodates special requests, allowing you to dine at peace of mind.
The menu also includes a “Kids’ Course” for children under elementary school age.