We do not use any refined sugar, chemical seasoning, and additives in our dishes or desserts, and only use natural ingredients. Our popular Italian crust pizza is hand-made using whole-wheat flour made in Hokkaido kneaded without leavening the dough with yeast. The buns used in our popular burgers are freshly baked every day using 100% whole-wheat Haruyutaka flour from Hokkaido and natural yeast from Hokkaido, Tokachi. We provide vegetarian dishes from all over the world along with delicious authorized organic Tombo rice in our BiO menu that changes every month. Please take a visit to Inokashira park to get in touch with nature and then come to our restaurant to enjoy a delicious meal.