The restaurant stands in a quiet street in Azabu Juban. You can savor elaborated vegetarian dishes using ingredients from each season. You can meet vegetarian dishes overflowing with the sense of seasons made by using local food ingredients including vegetables and seasonings selected by the owner who is from Hida Takayama. Dishes beautifully displayed on precious dishes expresses Japanese food culture of “enjoying food with the eyes” and not only taste. Your body and heart will be fulfilled by dishes made with care and time all hand-made from scratch. Our restaurant is only on reservation, and we only accept cash as method of payment.