SAFARI located in Akasaka is an African restaurant that opened in 2008. We serve healthy menu without using almost no oil prepared by Wandasan from Ethiopia, who used to be a chef at “Rose de Sahara,” a well-established African restaurant with more than 20 years of history (closed on July 2007). You will find a new finding in each dish. We serve menu from African regions such as droite and inkjera, which are local specialty in Ethiopia (requires reservation), Jollof rice from West Africa, Sambosa from East Africa, tamiya from Egypt, etc. We use halal meat for all our meat. Muslim customers may enjoy dishes without worries.