The characteristic of Turkish cooking is that we use a variety of cooking methods. For example, there are more than 300 types of dishes that use eggplants. Yogurt is also essential in Turkish cooking. Most Turkish dishes are red colored, and although you may think it may be spicy, this red is from the sauce called salça made from tomatoes. Lamb and beef dishes such as kebab might come to mind when thinking of Turkish dishes, but local people from Turkey eat lots of fresh vegetables and dairy products. At our restaurant, we serve stews using plenty of vegetables and dishes using yogurt and cheese. Also, all food ingredients we use are halal, so Muslim customers can enjoy our food without worries! Please take a visit.