Kobe Gaylord Opened in 1973. Experience Japan's answer to one of the most successful world-wide restaurant chains that started in India. In the restaurants your senses will be bombarded by the cook's special blending of over 30 different types of spices. Think you can outlast the heat and aroma of our kitchen? Indian cuisine is a combination of subtle tastes. Flavours are as varied as the climate of India and as exotic as the people of India. Fragrant, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any Curry Powder but from spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is a centuries old craft and indispensable to Indian cuisine. Our presentations - as we prefer to call our dishes - are rooted in the soil of northern India and are prepared in our restaurant exactly as in our own homes.