Halal Lens Criteria

NG Items (If included, label as NG.)

• Pork, Pork meat, Pork fat, Lard, Pork bone, Pork extract
• Chicken, Chicken meat, Chicken oil, Chicken bone, Chicken extract
• Beef, Beef meat, Beef fat, Beef bone, Beef extract
• Lamb, Horse, Wild boar, Reindeer, Snake, Scorpion, Escargot
• Other meats (origin unknown)
• Gelatin
• Bouillon (animal-derived or origin unknown)
• Consomme (animal-derived or origin unknown)
• Alcohol, Japanese sake, Liqueur, Cooking sake, Mirin
• Processed products suspected to contain cooking sake

Gray Items (If included, label as Gray. Caution is needed.)

• Emulsifiers (origin unknown)
• Margarine (origin unknown)
• Shortening (origin unknown)
• Soy sauce, Miso
• Other fermented seasonings (Doubanjiang, Gochujang, Fish sauce, etc.)
• Fermented foods
• Brewed vinegar, Vinegar-based seasonings (Ketchup, Ponzu soy sauce, etc.)
• Pickled foods
• Amino acids (GABA, Taurine, Collagen, etc.)
• Shark
• Other processed products (origin unknown)