The secret behind the excellent taste of Samrat are: (1) Carefully selected spices, (2) Ingredients directly shipped from domestic contract farmers, and (3) skillful, experienced Indian chef. At Samrat, we make Indian curry by blending a variety of spices that the Indian chefs directly purchased from local farmers by Samrat’s own unique technique. Butter chicken curry is particularly popular. Please try it out when you come visit us.
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maruishi Bld, 12-12,Udagawacho, Shibuya-ku, Tokyo 150-0042, Japan