Queen Sheba is the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine. A staple of Ethiopian cuisine is the crepe-like steamed bread "injera" made from the fermented flour of a grain called teff. Queen Sheba also hosts live African and traditional music from around the world!
- Address 1-3-1 higashiyama meguroku, Tokyo 153-0042
- Phone 03-3794-1801
- Website http://queensheba.info/about/jp.html