Taiwanese vegetarian dishes are hearty and its flavor, food texture, and serving of food is no different from normal Chinese food. We do not use any meat, fish, or five pungent roots including leek, garlic, green onions, scallions, etc. in our dishes, and offer traditional vegetarian Taiwanese dishes using vegetables, soybean protein, gluten, dried beancurd, and homemade konjac We also provide some dishes that use whey protein to make it look like non-vegetarian food. Among all dishes, the sweet and sour pork meal is very popular among our male guests. Please come try it out!