Sakura cafe Hatagaya is located in a corner of quiet residential area that is open 24 hours available for customers to enjoy many teas and dishes from over the world. Moreover, we get many customers from overseas with many languages including language being spoken, and is a multi-cultural place where you feel like you are in a foreign country while still being in Tokyo. Sakura cafe Hatagaya is inside Sakura hotel Hatagaya. At Sakura hotel Hatagaya, we welcome approximately 30,000 foreign customers annually from over 100 different countries, and provide unique original dishes made from local recipes that customers teach us. Most menus are only available for a limited time, and we are providing new dishes all the time. There are many new dishes every time you come visit us! We also have halal dishes, so we would like Muslim customers to take a visit.
We have eaten schiff kebab in Karachi Kabul, Peshawar, and chopan kabob of Mazār-e Sharīf. Make distinctive lamb dishes. Lamb becomes very flavorful when cooked appropriately, and we would like to cherish this flavor. We use halal ingredients for our dishes, so Muslim customers can enjoy their food without worry.
SAFARI located in Akasaka is an African restaurant that opened in 2008. We serve healthy menu without using almost no oil prepared by Wandasan from Ethiopia, who used to be a chef at “Rose de Sahara,” a well-established African restaurant with more than 20 years of history (closed on July 2007). You will find a new finding in each dish. We serve menu from African regions such as droite and inkjera, which are local specialty in Ethiopia (requires reservation), Jollof rice from West Africa, Sambosa from East Africa, tamiya from Egypt, etc. We use halal meat for all our meat. Muslim customers may enjoy dishes without worries.
The owner of this restaurant is vegetarian himself. We get many female customers, and some of our popular menus are bagel sandwich and daily plate sets. We post hand-written menus showing the daily plate sets on twitter, so please feel free to follow us. After your meal, we recommend you take a walk along the Meguro river located close to the restaurant.
We are committed to creating new menus with great taste that can be enjoyed by everyone using food from earth grown by the blessing of sun. T’s massaman curry is one of our popular menus. We reproduced massaman curry, which was ranked the no.1 in “50 best foods in the world” with the original recipe by T’s restaurant. The spicy flavor and the aroma of coconut is a great combination. Our sweets that do not use any dairy products or eggs are also very popular.
Please note that some menu items may contain alcohol.
We opened this restaurant with a belief that foods that are “good tasting” and “good for your health” are important, and that food makes health. We wish to provide a space in which customers become healthy and happy through good food. In doing so, we promise to fulfill the following five commitments based on the idea of macrobiotics: (1) We will use domestic organic brown rice, (2) We will use organic/specially cultivated vegetables as much as possible, (3) We will not use any meat, egg, or dairy products, (4) We will not use refined sugar, (5) We will not use any chemical seasonings. Please enjoy the dishes and sweets created under our five commitments. Balanced lunch plate with lots of veggies and seasonal parfait are our most popular menus.
At our restaurant, with “Life and world will become happy when you change food” as a slogan and wishing that people suffering from hardships due to diseases, nursing, and caregiving, and various sad events involving “money” will decrease, and that people working hard every day can live a “easier” life, we suggest tasty and fun brown rice and vegetable diet that re-examines the whole concept of food. Daily sprouted brown rice set menu, tonkotsu veggie ramen, and soy sauce veggie ramen that does not use any animal products are some of our popular menus. Please give them a try.
We opened this restaurant with a belief that foods that are “good tasting” and “good for your health” are important, and that food makes health. We wish to provide a space in which customers become healthy and happy through good food. In doing so, we promise to fulfill the following five commitments based on the idea of macrobiotics: (1) We will use domestic organic brown rice, (2) We will use organic/specially cultivated vegetables as much as possible, (3) We will not use any meat, egg, or dairy products, (4) We will not use refined sugar, (5) We will not use any chemical seasonings. Please enjoy the dishes and sweets created under our five commitments. Chaya lunch and Macrobiotic French toast are our most popular menus.
We opened this restaurant with a belief that foods that are “good tasting” and “good for your health” are important, and that food makes health. We wish to provide a space in which customers become healthy and happy through good food. In doing so, we promise to fulfill the following five commitments based on the idea of macrobiotics: (1) We will use domestic organic brown rice, (2) We will use organic/specially cultivated vegetables as much as possible, (3) We will not use any meat, egg, or dairy products, (4) We will not use refined sugar, (5) We will not use any chemical seasonings. Please enjoy the dishes and sweets created under our five commitments. Salad & deli plate and Granola served with acai bowl are our popular menus.
