20 Best Halal Japanese Restaurants in Kyoto

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

We serve Halal Arita Wagyu from Miyazaki, raised with no medicine in feed or water, and known for its clean fat and rich lean flavor. Directly sourced from the farm, it guarantees freshness and quality. At our Halal Wagyu Sukiyaki restaurant, each guest enjoys their own hot pot. This unique concept is brought to life by the owners of Nakameguros renowned T and Sukiyaki specialty Goku.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

At Wagyu Volcano OAGARI, Arashiyama, we offer a Muslim-friendly Japanese dining experience featuring “Wagyu Hitsumabushi” made with Halal-certified Wagyu beef. Our signature dish, the “Wagyu Volcano,” is a bold creation made by searing carefully selected Halal Wagyu and finishing it with our house-made special sauce. Enjoy it as hitsumabushi by pouring over a natural broth made from kombu and shiitake mushrooms. Located within walking distance of popular tourist spots such as Togetsukyo Bridge and Tenryu-ji Temple, our restaurant is the perfect place to dine during your Arashiyama stroll. We also offer gluten-free options, allowing all guests to enjoy their meals with peace of mind. No alcohol used / English menu available Prayer space guidance available—please feel free to ask our staff.

We opened in 1928. The first owner started Kappou style restaurant. Many cultural people have loved it as a part of Itamae Kappou. Our foods are not so processed by a man that you can feel the natural taste. Connoisseurs and skills are demanded cooking them. The third owner catches up with the current needs and reproduces the original taste. Based on the experience of the fourth owner who traveled to around 70 countries including Islamic regions such as Africa and the Middle East during school life, we got a Halal certificate from Kyoto Council for Sharia and Halal Affairs in 2014. In the same year, "Halal Cooks" is also recognized. You can enjoy real halal Kyoto plates. (menus are updated every 1-2 months). Since 2009 when Michelin Kyoto was issued, we have been keeping stars. From May to September, Noryodoko(summer floor) is available. You can spend time here with seasonal Kyoto dishes along with the flow of the Kamogawa river. *Closing day may change. Please check the calendar on the link below. https://tankuma.jp/honten/

Nestled in the peace and quiet of Mt. Yoshida, Yoshida-sanso was originally built by master craftsmen to serve as the second residence of Prince Higashi-Fushimi, the uncle of the current Japanese emperor, Akihito. An elegant blend of East and West, the architecture reflects the refined and sophisticated taste embraced by forward-looking members of the Imperial Family during the early Showa era. We at Yoshida-sanso invite you to come and experience the true essence of Kyoto, Japan's noble capital of grace and culture.

The Kyoto style Fucha vegetarian dishes from KangaAN use oil cleverly, and are related to medical cooking. The ingredients are also very healthy, and it is said that virtuous priest of Obaku, school of Zen Buddhism lived a long life by eating these. Fucha originally referred to a tea ceremony in which four people sat across from each other at a table and eat one item from each dish without being served. KangaAN added our original twist to this simple zen meal style and prepared a course that may be enjoyed from two customers or more in order to spread the traditional flavors of three hundred years that the Cloistered Emperor Gomizunoo loved to the rest of the world. Nourishing your body with food in peace surrounded by the mountains will be sure to lead to vital healthy lifestyle. Please come enjoy the “hannari” atmosphere unique to Kyoto. Please be advised that reservation is required.

Tofu from Okabeya are made in the tofu factory inside the restaurant. We use a blend of selected soybeans from Hokkaido harvested in the cold and soybeans from Kyushu harvested in warm blessing of the sun to make delicious tofu that is full of flavor. We also serve different menu by the season, so please try them. We are a muslim-friendly restaurant. The tofu hot pot course corresponds to halal. Please try tofu from Japan! Our restaurant is by reservation only.